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Smoked Garlic Chicken Noodle Soup

none

3 pounds smoked baked garlic chicken; chopped
3 quarts chicken stock
2 quarts pot likker
8 ounces spaghetti
2 tablespoons dried sage; crumbled
2 tablespoons black pepper
1 teaspoon oregano
1 dried Tabasco pepper; crumbled

First, make Smoked Baked Garlic Chicken and chicken stock, along with pot likker. Chop chicken, break spaghetti noodles into 3 inch segments. Add chicken, noodles, and other ingredients to stock and pot likker. Bring to a boil, reduce heat to simmer, and cook for 45 minutes. Serve. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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