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Smoked Chili Salsa

none

1 can chipotle chilies in adobo sauce
2 cups boiling water
2 tablespoons tomato paste
1 tablespoon strong red wine or balsamic vinegar; more to taste
2 tablespoons brown sugar

Blend the chilies and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups. Source: "The Savory Way" by Deborah Madison. Posted to the BBQ List by Carey Starzinger on Apr 03, 1996. - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


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