Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Smoked Chicken Breasts In Ham

none

4 each large chicken breasts; skinned and boned
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon chili powder
1/4 cup flour
2/3 cup white wine
1/2 pound thin sliced baked ham

Cut chicken breasts into strips about 1" wide. Place in smoker and smoke for approximately 1 hour. Dredge in a the mixture of garlic salt, paprika, chili powder and flour. Brown strips in 3 tbs. of butter. Add white wine, cover, and simmer for approximately 20 minutes until tender. Cool. Wrap each piece of chicken in strips of thinly sliced baked ham. Skewer with cocktail picks. Wrap and carry in a cooler to the picnic. Source: Luhr-Jensen Posted to the BBQ List by Carey Starzinger on Jun 03, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster