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Barbecue Sauce For Hot Dogs


7 3/4 ounces junior peach cobbler; 1 jar
1/3 cup catsup
1/3 cup vinegar
1/3 cup brown sugar; packed
1 each clove garlic; minced
1 tablespoon Worcestershire Sauce
1/2 teaspoon ginger; ground
1/4 teaspoon mace; ground
1 teaspoon onion salt

NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping. Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs. Makes about 1 1/2 cups of sauce, (enough for 2 lbs. of hot dogs). Posted to the BBQ List by Carey Starzinger on Apr 15, 1996. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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