Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Smoked Baked Garlic Chicken

none

2 whole chickens
1 cup chopped garlic from a jar
3 tablespoons brown mustard seeds; crushed
2 dried Tabasco peppers; crushed
2 tablespoons black pepper
2 tablespoons nuoc nam
2 tablespoons Worcestershire sauce
1 cup apple cider vinegar
1/4 cup red wine
2 tablespoons paprika
2 cups water
1 tablespoon quality soy sauce

Smoke chickens for 1 hour at 225F. Mix together jar garlic, mustard seeds, Tabasco peppers, black pepper, nuoc nam, Worcestershire sauce, and paprika. Remove chickens from smoker and place in a covered Dutch oven. Spoon mixture into the cavities of the whole chickens and baste outsides of the chickens with it also. Add water and apple cider vinegar. Bake in your range oven, covered, for 1 hour at 325F. Remove cover from Dutch oven, raise heat, and bake for an additional 30 minutes at 350F. Remove from heat and serve. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster