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Simple Marinade

none

1/4 pound butter
2 garlic cloves; minced
12 ounces beer
1 tablespoon salt
1 tablespoon pepper
1 tablespoon MSG

In a sauce pan, melt butte and sauté garlic until translucent. Add beer slowly and mix in salt, pepper and MSG. Pour hot marinade over chicken and marinate at room temperature for at least 1 hour. Use to baste barbecuing chicken as well. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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