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Silver Pig Style Hot Table Sauce

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9 teaspoons malt vinegar
7 teaspoons water
3 teaspoons cayenne pepper
3 teaspoons paprika
2 teaspoons nuoc nam
1 1/2 teaspoons Texas Pete hot sauce
1 1/2 teaspoons black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

This is an approximation of the hot table sauce served at the Silver Pig North Carolina-style barbecue restaurant in Madison Heights, Virginia. If you don't have nuoc nam (Vietnamese or Thai fish sauce), add one more teaspoon each of malt vinegar and water, and substitute one teaspoon of salt in lieu of the nuoc nam. Simply combine all ingredients, shake well, and let sit. Give the bottle a good shake before using. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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