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Barbecue Sauce - Mr. Anderson's'

none

7 pods garlic
1 large onion; chopped
1/4 cup Worcestershire sauce
2 tablespoons mustard
2 tablespoons horseradish
1 teaspoon sugar
3 drops vinegar
1 teaspoon Liquid Smoke
1 gallon catsup
1 bottle hot barbeque sauce
1 bottle water

Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob. [Editor's Note: With or without the liquid smoke, this looks like a winner] Posted to BBQ List by Rock McNelly on Feb 8, 1998. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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