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Sherry 'n Spice Marinade

none

1/2 cup sherry
1/4 cup salad oil
1 each medium onion; grated
2 teaspoons Worcestershire sauce
1 tablespoon dry mustard
3/4 teaspoon dried herbs; such as thyme,
; marjoram, rosemary,
; oregano
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/2 teaspoon black pepper; fresh ground
1/4 teaspoon allspice

Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing. Posted to the BBQ List by Carey Starzinger on Jul 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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