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1 dollop butter or margarine
3 slices smoked pork loin
2 large farm-fresh eggs
garlic salt
2 tablespoons water

Sunday morning breakfast: Preheat a small non-stick frypan on med.-high. Put in a dollop of butter or olive oil or margarine. Add three slices of smoked pork loin. Break two large farm-fresh eggs on top. Season with garlic salt, pepper, and anything else you like. Add two tbs. of water, clap on a tight lid, and poach until the eggs are done to your liking. Eat. Serve with a piece of toast on the side, to mop up anything that gets away from the fork. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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