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Seasoning And Sauce For Barbequed Ribs

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***DRY SEASONING RUB***
3 tablespoons salt
3 tablespoons sugar
1 1/4 tablespoons black pepper
1 1/2 teaspoons paprika
1 1/2 teaspoons dry lemon powder
(unsweetened Kool-Aid)
***BASTING SAUCE***
1/2 teaspoon salt
1 teaspoon dry mustard
1 each clove garlic; crushed
1/2 each small bay leaf
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 teaspoon hot pepper sauce
1/2 cup Worcestershire sauce
1/4 cup cider vinegar
2 cups beef stock or canned beef
bouillon
1/4 cup vegetable oil

Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture. Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs. Source: "Best Barbecue Recipes", by Mildred Fischer Posted to the BBQ List by Carey Starzinger on Sep 08, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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