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@@@@@ Now You're Cooking! Export Format Seasoning And Sauce For Barbequed Ribs none ***DRY SEASONING RUB*** 3 tablespoons salt 3 tablespoons sugar 1 1/4 tablespoons black pepper 1 1/2 teaspoons paprika 1 1/2 teaspoons dry lemon powder (unsweetened Kool-Aid) ***BASTING SAUCE*** 1/2 teaspoon salt 1 teaspoon dry mustard 1 each clove garlic; crushed 1/2 each small bay leaf 1/2 teaspoon chili powder 1/2 teaspoon paprika 3/4 teaspoon hot pepper sauce 1/2 cup Worcestershire sauce 1/4 cup cider vinegar 2 cups beef stock or canned beef bouillon 1/4 cup vegetable oil Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture. Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs. Source: "Best Barbecue Recipes", by Mildred Fischer Posted to the BBQ List by Carey Starzinger on Sep 08, 1996. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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