Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Salsa Suprema

none

1 large tomato; chopped
2 fresh green chilies; chopped
1/2 teaspoon garlic salt
salt to taste
1 medium onion; chopped
1 OR 4 oz. can green chili
1/2 teaspoon monosodium glutamate; (option)

Combine all ingredients and chill, covered, in refrigerator at least one hour. Posted to the BBQ List by Carey Starzinger on Apr 04, 1996. - - - - - - - - - - - - - - - - - -

Yield: 16 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster