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Salsa Fresca

none

1 cup tomato juice
1 1/2 medium tomatoes
1/2 onion; chopped
2 tablespoons chopped cilantro
1 jalapeno chile; minced
1 serrano chile; minced
1 1/2 teaspoons salt
1 garlic clove; minced
1/8 teaspoon sugar

Blend together well and refrigerate at least 2 hours before serving. Source: Bon Appetit (date unknown) Posted to the BBQ List by Karen Mintzias Posted to the BBQ List by Carey Starzinger on Apr 04, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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