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Salmon Marinade With Ginger

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1/4 cup soy sauce; (reduced sodium)
1/4 cup white wine
2 tablespoons water
1 tablespoon sugar
1 tablespoon ginger root - grated

Whisk well to dissolve sugar. Pour marinade over salmon in a glass casserole dish and fridge it for 45 minutes. Smoke at 225 for 3/4 to 1 hour. Source: Jeff Lipsitt - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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