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@@@@@ Now You're Cooking! Export Format Salmon Marinade No. 1 none 1/2 gallon hot water 1/2 cup kosher salt 1 1/2 cups brown sugar 3 tablespoons garlic powder 3 tablespoons coarse ground black pepper 1/2 cup soy sauce 1 tablespoon bay leaves; crushed Add ingredients to hot water and stir until dissolved. Allow brine to cool. Add salmon fillets, soak covered for 3 hours in refrigerator. Remove fillets and air dry for at least 1 hour. Smoke in a single layer for about 2 hours at 250F or until firm and golden. - - - - - - - - - - - - - - - - - - NOTES : Enough Brine For Two Large Salmon Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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