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Bar-X BBQ Sauce

none

1/2 pound sliced bacon
1 each medium onion
2 cans condensed tomato soup
2/3 cup catsup
1/2 cup Worcestershire sauce
1/2 cup water
1 tablespoon vinegar
1 tablespoon sugar
1/2 teaspoon salt

Put bacon and onion through food chopper, using medium blade. Add remaining ingredients and slowly bring to boiling. Simmer 2 hours. Makes 3 cups. Source: BH & G Barbecue Book, 1965 Posted to the BBQ List by Carey Starzinger on Oct 28, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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