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Ron's Beef Jerky

none

2 cups soy sauce
1 cup apple juice
1 cup water
1/4 cup brown sugar
2 tablespoons salt
1/2 teaspoon Tabasco sauce
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon liquid smoke flavoring
5 pounds roast sliced thin

Marinade the meat overnight in the refrigerator. Dehydrate. Posted to BBQ List by christina on Feb 27, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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