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Romanian Chopped Eggplant


3 whole eggplants; (up TO 4)
1 small Onion, grated or; very finely chopped
; (add more if you wan
1/4 cup peanut oil (add more if you want to
Salt and freshly ground pepper

Roast eggplants in/over moderate heat until they completely collapse. (I do them in the oven; my dad does them on the grill; bet they'd be great in a smoker.) Scoop flesh into a bowl; break up any remaining lumps with a fork. Add onion, oil, salt and lots of pepper. Chill. Terrific on sour rye or pumpernickel. Some people add chopped tomatoes, but my grandma didn't so I don't. Posted to BBQ List by Cathy Loup on Jan 02, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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