Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Rock's Rib Finishing Sauce


1 cup clover honey
1 cup yellow mustard
1/2 cup BBQ sauce
2 tablespoons butter

Put the honey in a stainless steel container and put it into the pit for about 1 1/2 hours, stirring occasionally. The honey takes on a nice, smoky flavor. Then remove it from the pit and add an equal amount of yellow mustard to the honey, followed by a half a cup of BBQ sauce, and two tablespoons of butter. Heat and stir until butter melts and ingredients are mixed well. Then with a good paint brush style basting brush, coat the ribs liberally as they come out of the pit. They're hot enough to melt the mixture forming a nice, sweet and tangy glaze. Posted to BBQ List by Rock McNelly on Jan 2, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster