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Rock's Rib Finishing Sauce

none

1 cup clover honey
1 cup yellow mustard
1/2 cup BBQ sauce
2 tablespoons butter

Put the honey in a stainless steel container and put it into the pit for about 1 1/2 hours, stirring occasionally. The honey takes on a nice, smoky flavor. Then remove it from the pit and add an equal amount of yellow mustard to the honey, followed by a half a cup of BBQ sauce, and two tablespoons of butter. Heat and stir until butter melts and ingredients are mixed well. Then with a good paint brush style basting brush, coat the ribs liberally as they come out of the pit. They're hot enough to melt the mixture forming a nice, sweet and tangy glaze. Posted to BBQ List by Rock McNelly on Jan 2, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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