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Ricks's Brisket Competition Rub Mix

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7 Parts Wham Original Mild Rub
3 Parts Middle-East "Poultry Seasoning"
2 Parts Wham Cajun Hot Rub
1 Part dry Worcestershire Powder
4 Part fajita seasoning

Mix parts in one at a time, blending well before adding next ingredient. Add in exact order above, for maximum blending effect. If 1 part=1/3 cup dry, the above recipe will yield exactly 42.5 ounces. Posted to BBQ List by "Rick D. Day" on Jan 08, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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