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Rick's Rib Sauce

none

2 tablespoons Worcestershire Sauce
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoon paprika
1/4 teaspoon chili powder
1/4 teaspoon red pepper flakes
1 cup tomato juice
1/4 cup regular vinegar
1 1/2 cups water
1 cup ketchup

Makes about 3 cups, but I like to reduce it a little. Just throw all in a pot and simmer it for a while. Posted to the BBQ List by Carey Starzinger on Sep 08, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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