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Rick's Generic Dry Rub


1/4 cup paprika
1/4 cup black pepper
1/4 cup salt

Use this rub as a base and add your favorite dry spices to make your smoker the best on the block. Garlic and brown sugar come to mind... Combine these ingredients in a small bowl and mix well. This rub can be used on any barbeque item. Just sprinkle lightly on the intended food and rub. For a spicy taste, sprinkle more heavily. This batch will do about 6 to 8 slabs of pork ribs. Source: Kansas City Barbeque Posted to the BBQ List by Carey Starzinger on Sep 19, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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