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Balsamic Vinaigrette Dip For Bread

none

1/2 cup balsamic vinegar
1/2 cup olive oil
40 basil leaves; cut chiffonade
5 large clov garlic; chopped, not
; minced.

Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping. Recipe by Kit Anderson on Mar 30, 1998. - - - - - - - - - - - - - - - - - -

Yield: 0 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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