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Rich Davis' Rub


1/2 cup granulated brown sugar
1/2 cup coarsely ground black pepper
1/2 cup paprika
1/4 cup chili powder
1/2 cup packed brown sugar
2 tablespoons granulated garlic powder

Mix ingredients well. I have rubbed ribs, shoulders and venison with this rub and love it. I do not baste or use sauce, just wrap them in foil an hour or so before they are done. I rub anything for the smoker at least 2 days in advance, but generally 3 or 4 days. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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