Web space provided courtesy of Maintained by The Pitmaster |
|
|
|
@@@@@ Now You're Cooking! Export Format Rib Eye Express Barbequed Hamburgers none ***BASIC HAMBURGER MIX*** 1 pound hamburger 1/2 teaspoon salt 1 tablespoon instant minced onions 1/8 teaspoon garlic Powder ***SAVORY BURGERS*** 1/4 teaspoon savory ***RED HOT BURGERS*** 1 teaspoon crushed hot red pepper ***ORIENTAL BURGERS*** 1/4 teaspoon ginger 1 teaspoon lemon zest 1 teaspoon soy sauce ***SESAME BURGERS*** 1/4 cup toasted sesame seeds ***HOT-N-TANGY BURGERS*** 1 teaspoon season all; seasoned salt 1 teaspoon barbeque spice ***DILL BURGERS*** 1/2 teaspoon crushed dill seed 1/4 cup chopped olives OR Sweet Pickles ***HERB BURGERS*** 1/4 teaspoon marjoram 1/8 teaspoon thyme 1/4 teaspoon celery salt 1 teaspoon parsley flakes ***CHILI-CHEESE BURGERS*** 1 cup grated cheese 1/4 cup milk 1/2 teaspoon chili powder ***SPICE BURGERS*** 1/2 teaspoon dry mustard 1/4 teaspoon nutmeg; ground The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250F. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite BBQ sauce during the last 1/2 hour of cooking. We make up a weeks supply of these at a time. They are absolutely delicious. Posted to the BBQ List by Carey Starzinger on Aug 03, 1996. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
|
