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Balsamic Ketchup


2 tablespoons balsamic vinegar
8 ounces tomato sauce
4 tablespoons brown sugar
1 teaspoon onion powder
2 tablespoons Green McIlhenny Tabasco Sauce
1 tablespoon Worcestershire
1 pinch allspice
1 pinch powdered clove

Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is not responsible for outcome based on frivolous substitutions.) Mom's kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and it will pile up there handy where is easier to get at. Posted to BBQ List by Jim Beauchamp on Jan 13, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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