Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Duck Over Charcoal


4 Ducks salt and pepper
3 cups Wine vinegar
4 Lemons;; (for juice)
1 cup Olive oil
2 centiliters Garlic; pressed
2 Onions; chopped
1 can Chopped pimientos
3 tablespoons Soy sauce
1/2 teaspoon Oregano
12 Strips bacon

Wash ducks thoroughly in cold water and dry. SEason to taste with salt and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more. MC Formatted by Kurt Lucas Contributed to the BBQ mailing list by "Karl E. Moser (KE3NF)" on Sep 27, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster