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Red Chile Mustard

none

2 cups Dijon mustard
3 tablespoons Ancho chile powder

Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving. Source: Grillin' & Chillin' SHOW #GR3624 Posted to the BBQ List by muddy@ibm.net on Apr 18, 1998. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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