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Really, Really Smell Good Sweet Mustard Sauce

none

1/4 cup granulated lite brown sugar
2 teaspoons mustard powder
1/2 teaspoon celery salt
1/4 cup Worcestershire
3 tablespoons balsamic vinegar
1/4 cup clean water

Mix the dry ingredients in a cup. From dry cup, then on to the liquid, measure into a small sauce pan: Bring to a boil just before serving, on account of the smell. It will be thin, so use a spoon to parcel it out to the worthy. I dribbled this over Shake and Bake Pork Chops, 3/4 inch thick, and the audience said that it would be even better over nekkid Pork Q. Posted to BBQ List by jprather@usa.net on Dec 31, 1997 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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