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Ray Edward's North Carolina Piedmont Sauce

none

1/2 cup black pepper
1/2 cup chili powder
1 quart yellow mustard
1 1/2 pounds brown sugar; (up to 2)
1 cup salt or to taste
3 quarts ketchup
1 sm. bottle Texas Pete
2 gallons brown vinegar

This is an excellent recipe sent to me by a great cook. It makes three gallons of delicious BBQ Sauce. Bring to boil and let simmer for 15 minutes. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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