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Rattlesnake Club Barbeque Sauce

none

1 1/2 cups ketchup
1/2 cup prepared chili sauce
1/4 cup prepared steak sauce
3 tablespoons dry mustard
2 tablespoons prepared horseradish
1 tablespoon molasses
1 tablespoon red wine vinegar
1 tablespoon jalapeno pepper; minced
1 tablespoon garlic juice
1 tablespoon Tabasco sauce

Whisk first 10 ingredients in bowl. Add hot pepper sauce to taste. (Can be prepared up to 1 week in advance. Cover and chill. Bring to room temperature to serve.) - - - - - - - - - - - - - - - - - - NOTES : Perfect with any kind of meat. Makes about 3 cups.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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