Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Randy's Secret Sauce


1/4 cup Five-Alive
1/4 cup dark brown sugar
1/4 cup vinegar
1 tablespoon apple cider vinegar
1/2 teaspoon black pepper; coarsely crushed
2 tablespoons wine/pepper Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon cumin
1/4 teaspoon Tabasco sauce
1 cup ketchup

Mix at room temperature and use as a finishing and dipping sauce NOTES: The Five Alive product (if you have not tried it) is a mixture of different fruits like orange lime, tangerine grapefruit and something else. Pretty tasty The Wine and Pepper sauce is excellent and is found usually near the regular Worcestershire. sauce Substations: Five Alive SUB the juice of 1 Valencia Orange Wine and Pepper SUB Worcestershire sauce Variations:(one at the time) add 1 Tablespoon Soy sauce add 1 Teaspoon Lime Increase Apple Cider Vinegar to 1/4 cup add 1 Tablespoon Sherry add a dash of Liquid Smoke - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster