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Quick Little Rib Sauce

none

2 tablespoons Worcestershire Sauce
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoon paprika
1/4 teaspoon chili powder
1/4 teaspoon red pepper flakes
1 cup tomato juice
1/4 cup regular vinegar
1 1/2 cups water
1 cup ketchup

Makes about 3 cups, but I like to reduce it a little ... Just throw all in a pot and simmer it for a while.. Recipe by Rick Otto on Mar 15, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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