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Que Queen's Royal Rub


1/4 cup mixed peppercorns, black, white, pi
1/4 cup mustard seed
1/4 cup sesame seeds, lightly toasted
1/4 cup ground New Mexican chilies
1/4 cup brown sugar
1/4 cup kosher salt
1/4 cup hot Hungarian paprika
1 dried ancho chile
1 tablespoon cinnamon
1 tablespoon cumin
1 tablespoon rubbed sage
1 tablespoon cayenne
1 tablespoon allspice
1 tablespoon dried thyme
1 tablespoon dried tarragon

Combine peppercorns, mustard seeds, sesame seeds, salt and the ancho chile in a food processor and pulverize. Mix this combination with the other ingredients carefully. Don't breathe it - that will cause sneezing. Spread on baking sheets and toast lightly in the oven at 325F for about 10 minutes. This brings out the oils and develops the flavor more fully. Keep in the freezer in an air-tight container. Source: "Revenge of the Barbeque Queens" by Lou Jane Temple, ISBN 0-312-96074-3. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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