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Purple Smoke Cole Slaw

none

3/4 cup mayonnaise
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1/3 cup oil
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1 dash black pepper
1 tablespoon lemon juice
1/2 cup half and half
1/4 teaspoon salt
1 large head cabbage; finely shredded

Blend together mayonnaise, sugar, vinegar and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in large bowl. Toss until cabbage is well coated. Posted to the BBQ List by Rock McNelly on Aug 28, 1998. - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


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