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Preparing Fresh Horseradish

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2 cups fresh horseradish; peeled and grated
1/2 cup white vinegar
3 tablespoons shallots
salt and white pepper

In a sauce pot, combine the horseradish, vinegar and shallots together. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer the horseradish for 4-5 minutes. Remove from the heat. Using a hand-held blender, cream the horseradish until smooth. Spoon the horseradish in a clear small bowl. Yield: about 1/2 cup. Recipe by: Essence of Emeril #EE2371 Posted to BBQ List by christina on Feb 27, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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