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Prawns With Piri-Piri Sauce


12 large prawns
2 teaspoons lemon juice
6 cloves garlic
seasoning salt
piri-piri sauce to taste

Clean the prawns and take the 'vein' out. Make a paste with the ingredients and press the paste into the slit along the back of the prawn where the 'vein' was. Allow the prawns to marinate for a couple of hours and then grill over medium hot coals. Brush with excess marinade while grilling. Serve with green salad and garlic butter. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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