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Poultry Perfect Rub

none

3/4 cup Hungarian paprika
1/4 cup black pepper; freshly ground
1/4 cup celery salt
1/4 cup sugar
2 tablespoons onion powder
2 tablespoons dry mustard
2 teaspoons cayenne
2 tablespoons zest from 3 to 4 lemons, dried and

Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place. Source: "Smoke and Spice" by Cheryl and Bill Jamison - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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