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@@@@@ Now You're Cooking! Export Format Potato Salad none 3 1/2 pounds red-skinned potatoes; boiled and sliced 1 cup mayonnaise 1/2 cup pickle juice 2 hard-boiled eggs; chopped 1 bunch scallions; chopped 1 jar pimientos; drained Mix all ingredients. Serve. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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