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Potato Pork Sausage

none

5 pounds ground pork shoulder
5 pounds ground raw potatoes
4 tablespoons salt
1 tablespoon garlic salt
5 pounds ground round
3 large onions; ground or fine chop
2 tablespoons black pepper

Combine ingredients and mix well. Stuff in casings. Makes about 17 lb. Freeze in 1 or 2 lb. pkgs. Posted to the BBQ List by "Cindi" on Sep 20, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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