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Possum On The Half Shell (Armadillo)


2 pounds armadillo meat
1/2 cup margarine; (1 stick)
salt; (to taste)
pepper; (to taste)
lemon juice; (to taste)

Season meat with salt, pepper and lemon juice; rub with margarine. Wrap in foil; bake at 325F for 45 minutes. Remove foil; add more butter and brown. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Walter Garner, Jr. Typed for you by Nancy Coleman Recipe by (Daniel S Johnson) on Mar 25, 1998. - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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