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Pork Red Sauce

none

14 ounces crushed tomatoes
1 small onion; (minced)
1/8 cup honey
1/4 cup molasses
1/8 cup cider vinegar; (amber)
1 cup ketchup
1 tablespoon minced garlic
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Frank's Louisiana hot sauce
1 tablespoon chili powder
1/2 tablespoon powdered mustard
1 teaspoon salt

This is a sauce that I use on pulled pork, my wife really likes it and thinks that it might be good on ribs. Another suggestions would be to get a prepared sauce and add what you think is missing (I like to add jalapenos) or, we just had some Taco bell salsa, I'd bet with a bit of molasses or honey, some salt and some jalapenos that that would make for a tasty sauce. Personally though, I wouldn't waste good BBQ on the Vikings. Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork. Posted to BBQ List by Tom Bernhardt on Jan 02, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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