Web space provided courtesy of Maintained by The Pitmaster |
|
|
|
@@@@@ Now You're Cooking! Export Format Pork Red Sauce none 14 ounces crushed tomatoes 1 small onion; (minced) 1/8 cup honey 1/4 cup molasses 1/8 cup cider vinegar; (amber) 1 cup ketchup 1 tablespoon minced garlic 3 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon Frank's Louisiana hot sauce 1 tablespoon chili powder 1/2 tablespoon powdered mustard 1 teaspoon salt This is a sauce that I use on pulled pork, my wife really likes it and thinks that it might be good on ribs. Another suggestions would be to get a prepared sauce and add what you think is missing (I like to add jalapenos) or, we just had some Taco bell salsa, I'd bet with a bit of molasses or honey, some salt and some jalapenos that that would make for a tasty sauce. Personally though, I wouldn't waste good BBQ on the Vikings. Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork. Posted to BBQ List by Tom Bernhardt Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
|
