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Popeye Red Beans And Rice


1 cup Uncle Ben's long grain; rice, cooked
2 cans red chili beans in chili; gravy, 1lb ea.
1 teaspoon chili powder
1/4 teaspoon cumin
garlic salt to taste

Cook enough rice to yield 1 cup cooked. In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tbs. of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired. Posted to BBQ List by on Dec 18, 1997 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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