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Polynesian Teriyaki Sauce

none

1/2 cup soy sauce
1/3 cup apricot-pineapple preserves
1/2 teaspoon ginger
1/4 teaspoon garlic powder
1 tablespoon cornstarch
1/4 cup water

Combine first four ingredients in saucepan and bring to a boil slowly. While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens. Source: Best Barbeque Recipes by Mildred Fischer Posted to the BBQ List by Carey Starzinger on Aug 06, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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