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Pollo Al Ajo Estilo Peruano (Peruvian Garlic Chicken)


1/2 cup vegetable oil
3 each onions; chopped
6 cloves garlic; minced
4 each rocoto chilies; seeds and stems rem; minced
or substitute jalapeno
1/2 teaspoon cinnamon
1 tablespoon cumin seed; crushed
1 teaspoon basil
2 cups peanuts; roasted and -coarsely chop
1/2 cup freshly grated parmesan -cheese
1 each chicken (3-1/2 to 4 pounds); poached
--meat removed from the bones; chopped
3/4 cup low-fat plain yogurt; at room tempe
freshly ground black pepper
boiled potatoes for garnish

Heat the oil in a large saucepan and sauté the onions and garlic until the onions are soft. Add the chilies, cinnamon, cumin, basil, peanuts, cheese, and the chicken meat to the saucepan and fold together gently. Cook to heat through. Two or three minutes before serving, stir in the yogurt and correct the seasonings. Authors' heat scale: Hot. Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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