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Plantation Hot Sauce #2

none

1/2 cup molasses
1/2 cup prepared mustard
1/2 cup vinegar or lemon juice
1/4 cup Worcestershire sauce
2 teaspoons bottled hot pepper sauce
1 teaspoon salt

Blend molasses and prepared mustard; stir in remaining ingredients. Heat to boiling. Makes enough sauce for basting 4 pounds loin back ribs or spareribs. Source: BH & G, Barbecue Book, 1965 Posted to the BBQ List by Carey Starzinger on Oct 21, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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