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Pit Barbeque Sauce

none

1/2 pound butter
2 cups vinegar
2 cups ketchup
1/2 cup Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon onion juice
1 tablespoon Tabasco sauce
1 1/2 cloves garlic; chopped fine
1 tablespoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper

In large pot, bring all ingredients to a boil and then simmer for about 30 minutes, stirring frequently. Great to use for pork or beef. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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