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Avocado Cream Sauce

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2 avocados
1 clove garlic; quartered
2 tablespoons fresh chives; chopped
1 tablespoon fresh cilantro; chopped
1/2 tablespoon fresh tarragon; chopped
1 juice of half a lime
2 tablespoons butter
1/4 cup light cream

In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to boil. Salt to taste and serve. Recipe By: Elizabeth Powell Posted to the BBQ List by Rock McNelly on Aug 16, 1998. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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