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Pineapple Ginger Sauce

none

1 teaspoon minced garlic
1 teaspoon minced ginger
1 cup no-sugar-added pineapple juice
1/4 cup low sodium tamari or soy sauce
1 tablespoon cornstarch dissolved in 1 tbs. cold

Sauté garlic and ginger in a little water in a medium non-stick skillet. After about 3 minutes add juice and soy sauce. Heat on medium high until it boils, then stir in cornstarch. Heat until it gets to your desired consistency. Posted to BBQ List by "david klose" on Aug 17, 97 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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