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Pigpen's Secret Sauce

none

2 cups apple cider
1/2 cup balsamic vinegar
10 ounces tomato ketchup
4 ounces honey mustard
4 ounces yellow mustard
4 ounces coarse-ground mustard
4 ounces honey
4 ounces molasses
4 ounces cane syrup
1 bottle dark beer
1/2 cup cold coffee
1/8 cup Worcestershire sauce
1/8 cup soy sauce
1/8 cup Louisiana hot sauce
1 teaspoon ground black pepper
1 teaspoon celery salt
1 habanero chili; diced
remove seeds
1 pinch kosher salt
1 pinch ground coriander

Combine all ingredients and Simmer 25 minutes on low heat. Cool and refrigerate. Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe. Pat Hanneman (Ed) Posted to the BBQ List by "Garry Howard" on Sep 19, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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